- Promotes and coordinates scientific and technologic investigations regarding the processing of agrofood and connected resources into food products;
- Elaborates strategies and programs of scientific research and technologic development for development of food industry and food safety;
- Promotes interdisciplinary collaborations in the chain soil - product - consumer, through integrative activities with other fields of scientific research.
President:
Prof. Petru NICULIŢĂ
Vice-President:
Dr. Stoica Valeri
Scientific Secretary:
Prof.dr. Constantin CROITORU
Tel.: 021-318.44.54-55/223
Foreign honorary members:
Prof. Roland BILLARD
Dr. Bernard CHEVASSUS AU-LOUIS
Prof. Paul O. TOBBAK
Romanian honorary members:
Prof. Mircea RĂUŢĂ
Titulary members:
Prof. Constantin Petre BANU
Prof. Gheorghe MENCINICOPSCHI
Prof. Petru NICULIŢĂ
Prof. Rodica SEGAL
Dr. Valeri STOICA
Correspondent members:
Prof. Werner Klaus BATTES
Dr. Nastasia BELC
Prof. Ion BRAD - deceased: 17.12.2015
Prof. Victor CRISTEA
Prof. Constantin CROITORU
Prof. Mona Elena POPA
Dr. Paul ŞTEFĂNESCU
Associate members:
Prof. Nicole Livia ATUDOSIEI
Prof. Elena Gabriela BAHRIM
Conf. Amalia Carmen MITELUŢ
Prof. Neculai PATRICHE
Prof. Carmen SOCACIU
R&D units under AAFS coordination and subordination:
- Department of Food Research (ICA) of the Applicative Researches and Investments Company
- R&D Institute for Aquatic Ecology, Fishery and Aquaculture Galati
- R&D Center for Pisciculture Nucet
- Institute of Food Bioresources, Bucharest