Titlullucrării: Schimbările climatice – de la bazele fizice la riscuri si adaptare
Autori: Roxana BOJARIU, Marius-Victor BIRSAN, Roxana CICA, Liliana VELEA, Sorin BURCEA, Alexandru DUMITRESCU, Sorin Ionuț DASCALU, Mădălina GOTHARD, Andreea DOBRINESCU, Felicia CĂRBUANRU, Lenuța MARIN.
Editura: Printech.
București, 2015
ISBN 978-606-23-0233-1

Titlul lucrării: Îngrăşăminte clasice şi ecologice eficiente pentru folosire în agricultura durabilă
Autori: Cristian HERA, Dumitru M., Dorneanu A,
Lucrări ştiinţifice ale Simpozionului Naţional CIEC, 15 septembrie 2014, Bucureşti. Editura: NEW AGRIS - Revistele agricole SRL.
Bucureşti, 2015
ISBN 10973-8115-47-7; 13978-973-8115-47-7

Titlullucrării: Asparagine and sweeteners – how they influence acrylamide formation in wheat flour biscuits ?
Autori: Gabriel MUSTATEA, Mona Elena POPA, Mioara NEGOITA,  Florentina ISRAEL
Journal of Biotechnology 08/2015, Volume 208 (Supplement) : S81.

Titlul lucrării: „Lactic acid bacteria inhibitory activity on the pathogens Salmonella and Listeria monocytogenes.”
Autori: Daniela SABINA, Elena VĂTUIU, Mona Elena POPA
Scientific Bulletin, Series F. Biotechnologies, Vol XIX, 337-344
Bucureşti, 2015
ISSN  2285-1372

Titlul lucrării:The Effects of Fatty Acid Derivates from Corn and Coconut Oils on Microbial Physiology, pp. 159-186.In: Apetrei C. (ed) Corn and Coconut Oil: Antioxidant Properties, Uses and Health Benefits.
Autori:Gurgu, L., Horincar, G., Bahrim G.
Editura: Nova Science Publishers Inc
New York,SUA, 2015.
ISBN-13:978-1634834209¸ISBN-10:1634834208

Titlul lucrării:Exploring the heat-induced structural changes of beta-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques.
Autori:Simion (Ciuciu), A.M., Aprodu, I., Dumitrascu, L., Bahrim, G.E., Alexe, P., Stanciuc, N.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 52(12), pp. 8095-8103
Springer,2015
DOI: 10.1007/s13197-015-1949-2
ISSN: 0022-1155 (print version)
ISSN: 0975-8402 (electronic version)

Titlul lucrării:Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations.
Autori: Dumitrascu, L., Stanciuc, N.,  Aprodu, I., Ciuciu, A.M., Alexe, P., Bahrim, G., Ionita, E.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 52 (10), pp. 6290-6300
Springer,2015
DOI: 10.1007/s13197-015-1719-1
ISSN: 0022-1155 (print version)
ISSN: 0975-8402 (electronic version)

Titlul lucrării:Probing thermal stability of the beta-lactoglobulin-oleic acid complex by fluorescence spectroscopy and molecular modeling.
Autori: Simion (Ciuciu), A.M.,  Aprodu, I., Dumitrascu, L., Bahrim, G., Alexe, P., Stanciuc, N.
JOURNAL OF MOLECULAR STRUCTURE, 1095, pp. 26-33
Elsevier,2015.
DOI: 10.1016/j.molstruc.2015.04.019
ISSN: 0022-2860

Titlul lucrării:Exploring the process-structure-function relationship of horseradish peroxidase through investigation of pH- and heat induced conformational changes.
Autori:Stanciuc, N., Aprodu, I., Ionita, E., Bahrim, G., Rapeanu, G.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 147, pp. 43-50
Elesevier, 2015.
DOI: 10.1016/j.saa.2015.03.023
ISSN: 1386-1425

Titlul lucrării:Response surface optimization of experimental conditions for carbamazepine biodegradation by Streptomyces MIUG 4.89.
Autori: Ungureanu, C., Favier, L., Bahrim, G., Amrane, A.
NEW BIOTECHNOLOGY, 32(3), pp. 347-357
Elesevier, 2015.
DOI: 10.1016/j.nbt.2014.12.005
ISSN: 1871-6784

Titlul lucrării:White-rot fungus implications in clofibric acid biodegradation.
Autori: Popa, C., Balaes, T., Favier, L., Tanase, C., Bahrim, G.
ROMANIAN BIOTECHNOLOGICAL LETTERS, 20 (3), pp. 10388-10395
București, 2015.
ISSN 1224 – 5984

Titlul lucrării:Probiotics and therapeutic effect in clinical practice – Review.
Autori: Aron (Maftei), N., Boev (Gareanu), M., Bahrim, G.
ROMANIAN BIOTECHNOLOGICAL LETTERS, 20(1), pp. 10162-10175
București, 2015.
ISSN 1224 – 5984

Titlul lucrării:Increase of the Trametes versicolor efficiency in the bioremediation process for diclofenac biodegradation in aquatic environments.
Autori: Popa Ungureanu, C., Bahrim, G.,Favier, L., Tănase, C.,
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, 39 (1) pp.  25-35.
Galați, 2015
ISSN 1843–5157, e-ISSN 2068–259X 

Titlul lucrării: Bioethanol production by solid state fermentation from cheese whey mixed with brewer’s spent grains.
Autori: Coman, G., Andreea, N., Constanța, S., Bahrim, G.
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, 39 (1), pp. 49-57.
Galați, 2015
ISSN 1843–5157, e-ISSN 2068–259X 

Titlul lucrării:Anthocyanins: Naturally occuring fruit pigments with functional properties.
Autori:Turturică, M., Oancea, A.M.,Râpeanu, G., Bahrim, G.
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, 39 (1), pp. 9-24.
Galați, 2015
ISSN 1843–5157, e-ISSN 2068–259X 

Titlul lucrării:Bioproduction and relevance of conducting polymers: polypyrrole.
Autori: Apetrei, R. M., Cârâc, G., Bahrim, G.E.
Innovative Romanin Food Biotechnology, 17, pp. 1 – 24
Galați, 2015
ISSN 1843-6099

Titlul lucrării:The biotechnological behaviour evaluation of some lactic bacteria in Aloe vera enriched medium.
Autori: Gaureanu (Boev), M.,  Maftei, N.,  Bahrim, G.,
JOURNAL OF BIOTECHNOLOGY, 208, S102
Elsevier, 2015
DOI: 10.1016/j.jbiotec.2015.06.319 

Titlul lucrării:Measuring the cytotoxicity of bioactive N-heterocyclic compounds obtained via enzymatic catalysis.
Autori: Ghinea, I.O., Dediu, A.V., Ungureanu, C., Furdui, B., Bahrim, G. Dinica, R.M. JOURNAL OF BIOTECHNOLOGY, 208, S28
Elsevier, 2015
DOI: 10.1016/j.jbiotec.2015.06.076 

Titlul lucrării:Evaluation of the biologic activity of some quaternary ammonium salts against non-pathogenic and pathogenic microorganisms.
Autori: Horincar, G., Ghinea, I.O., Furdui, B., Dediu, A.V., Bahrim, G., Dinica, R.M.
JOURNAL OF BIOTECHNOLOGY, 208, S104
Elsevier, 2015
DOI: 10.1016/j.jbiotec.2015.06.326

Titlul lucrării:Effect of thermal treatment on phenolic compounds from black rice.
Autori: Iancu, C.A., Aprodu, I. Banu, I., Bahrim, G., Vizireanu, C.
JOURNAL OF BIOTECHNOLOGY, 208, S69
Elsevier, 2015
DOI: 10.1016/j.jbiotec.2015.06.209

Titlul lucrării:Fluorescence spectroscopy investigation on pH and heat changes of cherries anthocyanin extracts.
Autori: Turturica, M., Rapeanu,G., Stanciuc, N., Bahrim, G.
JOURNAL OF BIOTECHNOLOGY, 208, S68
Elsevier, 2015
DOI: 10.1016/j.jbiotec.2015.06.207 

Titlul lucrării:Thermal and high pressure stability of peroxidase extracted from plums.
Autori: Ionita, E., Rapeanu, G., Stanciuc, N., Dalmadi, I., Aprodu, I.,
Bahrim, G.
JOURNAL OF BIOTECHNOLOGY,  208, S65
Elsevier, 2015
DOI: 10.1016/j.jbiotec.2015.06.195

Titlul lucrării: Correlation between white-rot fungi potential to production of extracellular phenol oxidases and bioremediation of aquatic environments polluted with pharmaceuticals.
Autori: Popa, C. Ionita, E., Tanase, C., Bahrim, G.
JOURNAL OF BIOTECHNOLOGY, 208, S52
Elsevier, 2015
DOI: 10.1016/j.jbiotec.2015.06.152

Titlul lucrării:Esterases of Myceliophthora thermophila C1 help in the degradation and modification of lignocellulosic material.
Autori: Laura Leonov, Gabriela Bahrim, Henk Schols, Sanna Koutaniemi, Maija Tenkanen, Jaap Visser, Sandra Hinz
11th Carbohydrate Bioengineering Meeting, 10-13 May
Espoo, Finland, 2015

Titlul lucrării:Screening of soil bacteria as potential agents for drugs biodegradation: a case of study with clofibric acid.
Autori: Claudia Popa Ungureanu, Lidia Favier, Abdeltif Amrane, Gabriela Bahrim
6th European Bioremediation Conference,   June 29 - July 2
Chania, Crete, Greece, 2015

Titlul lucrării:Polyphenols and Anthocyanins Content and In Vitro Evaluation of Antioxidant and Antimicrobial Activity of Several Fruit Extracts.
Autori: Ana M. Oancea, Magdalena M. Coman, Cristina M. Verdenelli,, Stefania Silvi, Cinzia Cecchini, Gabriela E. Bahrim, Carla Orpianesi, Alberto Cresci
7th International EuroAliment Symposium, September 24-26
Galați, România, 2015

Titlul lucrării: Extraction and Characterization of Peroxidase from Red plums (Prunus domestica).
Autori: Elena Ioniţă, Mădălina Munteanu, Nicoleta Stănciuc, Gabriela Râpeanu, Iuliana Aprodu, Gabriela Bahrim.
7th International EuroAliment Symposium, September 24-26
Galați, România, 2015

Titlul lucrării: Thermal Degradation Kinetics of Polyphenols Extracted from Cherries.
Autori: Mihaela Turturică, Gabriela Cazacu, Gabriela Râpeanu, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Bahrim
7th International EuroAliment Symposium, September 24-26
Galați, România, 2015

Titlul lucrării: Preliminary Studies for Kinetic Model Parameters on Lactic Acid Production from Brewer’s Grains Hydrolysate Using Acid Lactic Bacteria.
Autori:Cristiana L. Chiriță, Claudia Ungureanu, George Ifrim, SergiuCaraman, Gabriela Bahrim
7th International EuroAliment Symposium, September 24-26
Galați, România, 2015

Titlul lucrării: The Most Important Biotechnological Factors that Affect the Biomass Production of Pleurotus ostreatus by Submerged Cultivation.
Autori: Vicentiu B. Horincar, Georgiana Horincar, Gabriela Bahrim
7th International EuroAliment Symposium, September 24-26
Galați, România, 2015